For a long time, marble countertops have been the surface of choice for bakers. Those who have used it for years attest to its benefit to making cookies, candies, and pastries alike. But what exactly is it about this type of material that draws attention? What benefits do marble countertops offer to bakers?
Why are marble countertops a great choice for bakers?
Marble countertops stay cool and are heat-resistant, they offer a smooth baking surface, and they raise the appeal and property value of your home or business.
We have outlined below the reasons why marble is one of the most ideal surfaces used for baking. Read on to find out more about why marble countertops are a great choice for bakers, regardless of whether you’re baking for personal or commercial purposes.
Marble is Stays Cool
The most pertinent appeal of marble countertops for bakers is its ability to maintain temperature. Marble stays cool, making it ideal for working with dough, chocolate, or fondant, as the cool temperature keeps dough workable and prevents it from sticking to the surface of the counter, meaning you don’t have to use as much flour. It also gives chocolate and hard candy that “perfect snap” that only cool temperatures can provide. It’s not totally heat resistant, though, so be careful—extremely hot pots, pans, and utensils can cause the marble to crack, so always use a hot pad.
Marble Offers a Smooth Baking Surface
Marble also offers a smooth, non-porous baking surface that allows you to better work with dough. Provided your countertops are clean, you can just slap piles of dough directly onto the surface and start working. Leave behind cutting boards and messy, staining flour, and still come out with a great result.
Raises Appeal & Property Value
Installing marble countertops also has an additional perk that will benefit everyone, regardless of baking habits. Installing marble countertops raises the property value of your home or business by as much as 70% of the total cost of the marble. It adds a bright, clean, open feel to your space that both boosts morale and offers a draw for customers. Different colored marble options can also complement any space without requiring you to do much—if any—other makeover to your space.
Related Questions
Are Marble Countertops Good for Baking?
Marble countertops are great for baking, because marble is smooth and remains naturally cool, making them ideal for working with dough, chocolate, icing, or hard candy.
What is the Best Countertop for Bakers?
The overall best countertop material for bakers is going to be either marble, quartz, or granite. Although all of these are generally more expensive to install, it’s going to be worth it if your passion is for baking or if you’re going to be baking for profit, not to mention the fact that it will raise the value of your property.
Marble, quartz, and granite are all worthwhile options for all the reasons listed above, including maintaining cool and smooth surfaces, being heat-resistant, and raising appeal and property value. Quartz, in addition, is highly durable and easy to care for, while marble can sometimes scratch if you’re not careful enough. Granite is also popular for its benefits of being slightly more heat and water resistant. Over these two, marble is often more valuable and visually appealing without sacrificing the practical benefits to your baking quality.
Why do Bakers Use Marble?
Marble is great for bakers because it is helpful for baking almost any type of good imaginable, and because it is the ideal texture and temperature for baking without having to use flour or other materials. You can also bake dough quicker, as you won’t have to let it sit in the fridge for as long as you ordinarily would.
Summary
In conclusion, marble is one of the best materials you can use for countertops if you enjoy baking, whether you bake as a profession or as a hobby. The smooth texture and perpetually cool temperature of marble make it ideal for working with dough, chocolate, fondant, and hard candy, and its value and visual appeal can raise the property value of your space. Overall, marble countertops are a great choice for bakers.
Need help selecting marble countertops? The countertop specialists at Texas Granite Group are happy to help! We will answer questions, address concerns and show you several countertop solutions that can be customized to your liking. With years of experience in countertop fabrication and installation, you are in good hands from start to finish and our commitment to customer service is hard to beat.
Housing hundreds of marble, quartz and granite slabs unmatched in beauty and quality, we have become one of the most sought-after countertop installers throughout the Austin area and beyond. Stop by and get started with a Free consultation!